Transition Horsham Community Allotment 2021

Barbecue 2014 - Allot140731aDSCF9515.jpg

The Allotment Barbecue, Thursday, July 31st 2014.

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Working Parties March to October 2021

Working parties take place on every other Saturday afternoon from 2 - 4pm. With coordinating work groups on the second Saturday of each month as shown below.

  • Next working party: May 1st
  • Future work parties on May 8th and May 22nd.

If you are interested in joining the Allotment group, or for more information email us at: allotment@transitionhorsham.org.uk

March/April

To say the least, the weather has been notable. March saw the warmest day in 53 years at over 24.5C. April was also record breaking with an average of 8 hours of sunshine daily, smashing records set in April 1974. It was the driest April since 1974. This was coupled with clear and cold overnight temperatures (thanks to persistent northerly winds) making it the frostiest April in 60 years. ‘April, the month that thinks it’s January’, our weather correspondent writes (So far the May central England temperature is similar to March - Ed).

So we have been watering various crops on the plot and by the end of April our many water butts were almost dry. The pond level has also dropped and may need topping up if decent rainfall doesn’t happen very shortly. Speaking of the pond the newts have returned. Lovely to see wildlife taking up residence. To boost our crops and get the most from them we are feeding the soil with a product called ‘Dug’. It is an organic fertiliser with a 4:4:4 NPK ratio which will hopefully bring up soil nutrient levels and help improve the soil condition.

More background homework has been going into building the fruit cage; finding plans, checking the netting we have, lot’s of thought analysing how everything fits together and last but not least weeding the area where it will be installed and replanting fruit bushes.

Work has started on the new flower and herb beds, finally removing some of the weed membrane and beginning to plant out or sow; chives, sage, sweet peas, calendula and cornflower. More tender seedlings are waiting in the wings for when all risk of frost has passed.

We have had a number of new members join us this month. Welcome to Cristian, Maria, and Jo! We are still working within the government's pandemic rules of 6 people meeting together outside so are arranging ‘shifts’.

January to March

January was cold and wet so digging was kept to a minimal as the soil wasn’t very workable. February saw a long cold snap with snow (by Horsham standards - Ed) so despite being ‘open’ it was difficult to achieve anything major. Adam did however do a great job of reconnecting and adding taps to all the water butts so we are well set for water for the summer droughts (no we are not, we have run out of stored rainwater because it hasn't rained properly for over a month - Ed). In February Adam and Jayne pruned the apple and pear trees. We have also been quite restricted by the pandemic rules and only 2-3 people are allowed on the plot at any one time.

From 29th March groups of up to 6 people will be allowed to meet outside which will help our work party numbers this spring.

Jenny made us some lovely number labels for the different plots. Now we have grown so much (pardon the pun) it will be very useful to identify what is where. The labels even have beautifully painted illustrations of vegetables and fruit.

The pond is generally thriving and the old frog inhabitants have rediscovered it and laid frog spawn. Over winter Chris and Matthew lined the pond with chestnut, elm and oak to help it blend in. They also added some wire mesh at one end to protect the newly laid frog spawn from birds. Along with Alison they have also been cleaning and checking our tools, a great off season job!

Several people have started growing seeds for the plot and planting of potatoes and carrots has started in the ground along with spreading of compost which we can now easily access.

Leeks have been harvested and we are now cropping the purple sprouting broccoli. The overwintered broad beans have come through very well and we look forward to eating them soon.

In the ground we have: garlic, broad beans, purple sprouting broccoli, leeks, rhubarb, potatoes, carrots. As the soil warms and risk of frosts disappears, we will be able to plant out more. We also look forward to building the fruit cage and growing more fruit.